How to reduce sweetness in chicken curry
Add a splash of lemon juice or vinegar! The acidity will balance out the sweetness.
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Throw in some chopped tomatoes. Their natural tanginess will help cut through the sweetness.
Add more spices like cumin, coriander, or garam masala to balance the flavors.
Try mixing in some unsweetened yogurt or a bit of cream. It can mellow out the sweet notes.
You can always add a pinch of salt to counteract the sweet taste. Works like a charm!
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