How to Reduce the Spice in Chicken Curry
Add some dairy like yogurt, cream, or coconut milk to the curry. It helps balance the heat and adds a creamy texture!
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Throw in some extra potatoes or other starchy veggies. They can soak up some of the spice and make the dish milder.
Honestly, if it鈥檚 too spicy, dilute it with a bit more broth or water. That should make it more manageable.
When it鈥檚 too spicy, just add a bit of sugar or honey. It can counteract the heat without altering the flavor too much.
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