How to reduce tomato taste in chicken curry
Try adding some sugar or honey. A little sweetness can balance out the acidity of the tomatoes and reduce their taste.
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Add a splash of cream or coconut milk; it can help mellow down that tomato flavor and give your curry a rich taste!
A squeeze of lime or lemon juice can neutralize some of the acidity from the tomatoes, easing their strong taste.
Mix in a bit more garam masala or curry powder. Often, boosting the spices can overpower the tomato flavor.
If you want a quick fix, just add some plain yogurt or a dollop of butter. Both can help tone down that tomato punch.
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