How to Reheat Chicken Curry
Microwave is your friend! Put the chicken curry in a microwave-safe dish, cover it with a microwave lid or plate, and nuke it for about 2-3 minutes, stirring halfway through. If it's still not hot, microwave in 30-second intervals until it's steamy and delicious.
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Forget all that. Just eat it cold! It's surprisingly tasty.
Stovetop works wonders too! Just pour the curry into a saucepan, add a splash of water if it looks thick, and heat it on medium, stirring occasionally until it's hot all the way through.
I prefer using the oven. Preheat to 350掳F, put the curry in an oven-safe dish, cover with aluminum foil, and heat for around 20 minutes or until piping hot. Trust me, it's worth the wait.
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