How to Reheat Chicken Tikka Masala
The best way is to reheat it on the stovetop over medium heat, adding a splash of water or broth to keep it from drying out. Microwaving works too, just cover it and heat in 1-minute intervals while stirring in between to make sure it heats evenly.
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Honestly, just nuke it in the microwave. 3-4 minutes and you're good to go!
Reheat it in an oven at 350掳F for about 20 minutes. Just make sure to cover the dish with foil to prevent it from getting dry.
I always reheat mine in a saucepan over medium heat, adding a bit of cream or yogurt to keep it creamy. Tastes just as good as fresh!
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