How to Remove Burnt Taste from Chicken Curry
First, stop cooking immediately to prevent further burning and transfer the curry to a new pot, leaving any burnt bits behind. Add more of the same liquid ingredients (like tomato or coconut milk) and some raw potato pieces—they absorb the burnt taste. Just remember to remove the potato before serving.
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Try adding a spoonful of sugar or a touch of honey to balance out the burnt flavor. Sometimes a squeeze of lemon can also do wonders!
When my chicken curry almost burnt, I added a splash of cream and a couple of boiled potatoes which helped neutralize the flavors.
Honestly, starting over is the best option. Burnt taste is hard to mask completely.
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