How to Slice Chicken Breast for Curry
I cube it into bite-sized pieces. They cook evenly and fit nicely on a spoon for that perfect curry bite.
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Slice the chicken breast against the grain into thin strips. The pieces will cook faster and soak up all those delicious spices.
Make sure they're thin and uniform in size for even cooking. Nobody wants a raw center!
It's all about thin, even slices or small cubes. Consistency ensures every piece is flavorful and tender!
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