How to Start a Roadside Food Stall in India
Kick things off by picking a great location with lots of foot traffic. Get your licenses sorted, invest in quality equipment, and you're ready to start cooking!
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Research the local market to see what cuisines or dishes are popular. Don't forget to maintain cleanliness and hygiene to attract customers and keep them coming back.
Honestly, it's all about the food. Nail a unique recipe, and you'll have people lining up before you even open.
Starting's easy: get a space, get a license, and make sure your food tastes amazing! Cash will just roll in.
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