How to Thicken Curry Sauce in Thai Chicken Curry
Simmer the curry uncovered to let the liquid reduce. It takes a little longer, but it’ll naturally thicken without altering the flavor.
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You can use a cornflour slurry. Mix a tablespoon of cornflour with a little cold water, then stir it into the curry. Voila, thicker sauce!
Try mashing some of the vegetables in the curry or adding some mashed potatoes. It’s a game-changer and adds extra heartiness.
Add some coconut cream or heavy coconut milk. It’ll make your curry thick and extra creamy. Plus, who doesn’t love more coconut flavor?
Just add more veggies or meat to the curry. It thickens the sauce and gives you more chunks to enjoy. Win-win!
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