How to Thicken Up Tikka Masala Sauce
Simmer the sauce longer to let it reduce naturally, or stir in a few tablespoons of tomato paste. Works like a charm!
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You can blend some of the cooked onions, tomatoes, and cashews from the sauce and mix it back in. Creamy goodness guaranteed!
Try adding some heavy cream or yogurt while it's simmering. If you're feeling extra saucy, mix in a bit of cornstarch or flour slurry!
Personally, I just let it simmer for a while longer. Thickens up beautifully without any extra ingredients.
Just throw in a bit more tomato paste or Greek yogurt. Quick and easy fix!
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