How to Use Mayonnaise in Indian Food?
Try mixing mayo with spices like cumin, coriander, or garam masala to create a rich, creamy dip for samosas or pakoras. It’s surprisingly good!
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Mayo works wonders in sandwiches with Indian flavors. Think tandoori chicken or paneer with a generous smear of mayo on naan bread. Delicious!
Honestly, mayo doesn’t belong in Indian food. Stick to the traditional stuff for the best flavors.
I like to make a fusion raita by mixing mayo with yogurt, chopped cucumbers, and a bit of mint. It’s a nice twist!
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