How to Make Chicken Curry
I always marinate my chicken in yogurt and spices overnight. Then, I fry onions, add the marinated chicken, add tomatoes, and finish with a bit of cream before serving. Makes the curry rich and flavorful!
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Just throw some chicken, onions, garlic, ginger, and curry powder in a pot. Add a splash of water or coconut milk and cook. Done.
Secret tip from my grandma: Blend half of the onions for a smooth gravy and leave the other half chopped for texture. Total game changer!
For an easy but authentic chicken curry: brown onions, add ginger-garlic paste, then spices (cumin, coriander, chili powder, turmeric). Add chicken pieces, cook, then add tomatoes and simmer. Finish with a splash of cream or coconut milk if you like!
Start by saut茅ing onions, garlic, and ginger in oil. Add chicken pieces and cook until browned. Mix in spices like turmeric, cumin, coriander, and garam masala, then add tomatoes and cook until soft. Finally, pour in some coconut milk or cream, simmer until the chicken is fully cooked, and serve with rice or naan!
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