Is Indian Food Cooked in Clarified Butter?
Mostly in North Indian cuisine! South Indian dishes often use coconut oil or mustard oil instead of ghee.
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Yes, many traditional Indian dishes, especially from the northern regions, use clarified butter (ghee) for cooking. It adds a rich, buttery flavor that's hard to beat!
From personal experience, using ghee takes the flavor of Indian dishes to a whole new level. You gotta try it!
Not always! Plenty of Indian dishes are cooked with vegetable oil or even butter. It really depends on the recipe and region.
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