What Do Indian Restaurants Use for Food Prep?
From my time working at an Indian restaurant, I can tell you they prep huge batches of base sauces (like tomato and onion gravies) and marinate meats in yogurt and spices. You'll also see them soaking lentils and rice ahead of time too.
Play Games.Earn points.Get gift cards!
Playback Rewards
(13.7k)
Over 800k orders...
More Answers
Indian restaurants 100% use a lot of spices! Cumin, coriander, turmeric, garam masala, you name it. They also rely heavily on fresh ingredients like tomatoes, onions, and garlic. Plus, ghee (clarified butter) and fresh herbs are a must!
They mostly use the same stuff as other restaurants: fresh vegetables, meats, lentils, and lots of spices. It's the combinations and cooking methods that make it unique.
Spices, fresh veggies, meats, and a whole lot of ghee!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer