What Do You Put in Tikka Masala? Ginger?
Gotta have ginger in Tikka Masala—it really amps up the flavor and adds a touch of warmth. Fresh ginger root or ground ginger both work!
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Nope, no ginger needed if you ask me. Stick to garam masala, cumin, and coriander.
Absolutely! Ginger is like the secret agent of Tikka Masala, adding that subtle zing and boosting the overall flavor. Don't skimp on it!
I always add a bit of ginger to my Tikka Masala, along with garlic, tomatoes, cream, and a mix of spices like garam masala and turmeric. It's essential!
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