What Food Does India Import?
India mainly imports pulses, edible oils, and some fruits like apples and almonds. They can't grow enough domestically!
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Surprisingly, India imports lentils and pulses when local production falls short. Who knew the lentil kings needed backup?
For the most part, India imports a lot of edible oil, particularly palm oil from Indonesia and Malaysia. Gotta have that fry power!
India imports pulses, especially urad dal and tur dal, and edible oils like soybean oil. Also, apples and other fruits to meet the demand.
Hot take: India imports food they can't grow efficiently. Importing lentils? That's just un-Indian!
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