What is Chole in Indian Food?
Chole (or Chana Masala) is a spicy chickpea curry from North India. It's usually made with chickpeas, tomatoes, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. It's best enjoyed with naan, roti, or rice!
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Chole is basically a chickpea curry that packs a punch with its spicy and tangy flavors. Perfect with some warm, buttery naan. #Yum
Chole is a North Indian chickpea dish. Think of it as the spicier, more flavorful cousin of hummus.
Chole is chickpea curry. Simple, delicious, and goes great with rice or bread.
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