What is Gunpowder in Indian Food?
Gunpowder, or 'Milagai Podi,' is a fiery spice mix used to add a kick to South Indian dishes, especially breakfast items like idli and dosa.
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Gunpowder is basically the secret weapon of South Indian cuisine. This spicy, nutty powder transforms simple dishes into gourmet delights.
Gunpowder in Indian food? It's not what you're thinking! It's a spicy, dry chutney made from ground lentils, sesame seeds, and spices. Sprinkle it on dosa or idli for a flavor explosion!
Gunpowder? It's a spiced magic dust you sprinkle on South Indian foods like idlis. Think spicy, nutty, and utterly delicious.
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