What is Mogo Indian Food?
Mogo, or cassava, is a root vegetable that's often enjoyed as a snack in Indian cuisine, especially in coastal areas. It's usually fried or boiled and can be seasoned with spices to add a delicious kick!
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Mogo is actually cassava, a starchy root vegetable, often boiled or fried, and sometimes spiced. Yum!
Mogo is another name for cassava, which is a starchy root. In Indian cuisine, it's often cooked into tasty fritters or simply spiced and fried.
Mogo is cassava. It's not specifically Indian, but it's made its way into some Indian dishes. Fried mogo snack time!
Cassava, known as mogo in Indian food, is basically a potato's cooler cousin. You鈥檒l find it fried, boiled, or spiced up in various dishes.
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