What is Moog in Indian Food?
Moog is just another name for mung beans in Indian cooking.
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Moog (or Moong) is a type of lentil used in Indian cuisine, known for its high protein content and versatility in dishes like dals, soups, and sprouted salads.
Moog, also known as moong, is green gram or mung bean. It's a staple in Indian cuisine and used in various dishes like dals and sprouted salads.
Moog, or moong dal, is commonly used in Indian kitchens. They make great soups, stews, and even desserts like moong dal halwa.
It's just mung beans, often used in dals and curries. Super nutritious and tasty!
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