What is the Difference Between Korma and Tikka Masala?
Korma is typically milder and creamier, featuring a sauce made with yogurt, cream, or coconut milk, while Tikka Masala is usually spicier with a tomato-based sauce and includes grilled marinated meat.
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Korma's sauce is rich and creamy with nuts and seeds, while Tikka Masala boasts a tangy, robust tomato flavor.
Korma usually has more nuts and a sweeter, creamier taste, while Tikka Masala hits you with a tangy tomato flavor and more spice. Pick your heat level!
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Korma is a mild, creamy curry often made with yogurt and nuts like cashews or almonds. Tikka Masala, on the other hand, is a spicier tomato-based curry with a bit more kick! Both are delicious, but if you prefer creamy and mild, go for Korma.
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