What is Used to Make Indian Food Spicy?
It's all about the chilies, baby! Green chilies, red chilies, and chili powder are your fiery trifecta in Indian cooking.
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Real talk: If it鈥檚 not spicy enough, just toss in some more chilies. Problem solved.
The main culprits making Indian food spicy are chili peppers and various spices like black pepper, garam masala, and mustard seeds. Get ready to sweat!
First-hand experience here: I once added too much red chili powder to my curry, and let's just say it turned into a fire-breathing dragon. So, yeah, chili's your guy for heat!
It's all about those chilies and spices鈥攑repare for a fiery adventure!
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