What kind of burner is used in Indian street food?
Charcoal burners are quite common, especially for street foods like kebabs or tandoori items. Gives that authentic smoky flavor!
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Indian street food vendors usually use portable gas burners, which are super handy and allow for those quick, delicious chow moments.
It's mostly gas burners these days. You'll see vendors using LPG cylinders to fuel their cooking stations.
Some places use coal or wood-fired burners to give that extra smokey flavor, but gas burners are the norm.
Mostly, you'll see gas burners on Indian street food stalls. They're quick, high-heat, and can handle the bustling demand.
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