What Kind of Cream for Tikka Masala?

avatarCarryingMonte6 months ago
Best Answer
avatarAlightingTang6 months ago

I always use coconut cream for a dairy-free option. It adds a slight sweetness that pairs perfectly with the spices.

Get paid like a top creator 馃

Noise

Noise

Cumin Club

4.5 Star Rating(13.7k)
Silly Arrow
User avatarUser avatarUser avatarUser avatar

Over 800k orders...

More Answers

avatarBruisingTopaz6 months ago

Heavy cream is your best bet! It gives that rich, creamy texture we all love in Tikka Masala. Trust me, you won't regret it!


avatarBruisingTopaz6 months ago

I prefer using coconut cream; it adds a slight sweetness and keeps it dairy-free. Yummy and creamy!


avatarDealingDada6 months ago

You gotta go with heavy cream for that rich and authentic texture鈥攖rust me, it鈥檚 worth it!


avatarRuingMite6 months ago

You can use either heavy cream or yogurt. Heavy cream for a richer sauce, yogurt if you want a tangier flavor!

The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.

Add an Answer