What Kind of Onion is Used in Indian Food
Red onions are commonly used in Indian food, but you'll also find white and yellow onions making guest appearances in various dishes.
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From personal experience, red onions bring out the best in Indian food鈥攅specially in curries and chutneys. Trust me, your taste buds will thank you!
Red onions are the go-to in Indian cooking! They add a mild sweetness and beautiful color to dishes.
Red onions are typically the go-to for most Indian dishes, thanks to their flavor and color.
Always red onions, unless you鈥檙e making a specific dish that calls for a different type.
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