What Spice Does Indian Food Use?
Garam masala is a game-changer. It’s a blend of spices like cinnamon, cardamom, cloves, and more. Sprinkle some at the end of cooking for that extra kick.
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Cumin seeds are the real MVP. Toast them a bit before adding to dishes—makes a world of difference!
Turmeric all the way! Gives that beautiful yellow color and tons of health benefits. Can't make a proper curry without it.
The holy trinity of Indian spices: cumin, coriander, and turmeric. They work magic together, trust me!
Think of Indian cuisine as an orchestra of spices: cumin, coriander, cardamom, turmeric, mustard seeds, and more. Each brings its own flavor to the dish.
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