What to Add to a Tikka Masala?
You gotta add a splash of cream or yogurt for that extra smooth and rich texture. And don't forget fresh cilantro on top for a zesty finish!
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Throw in some cashew paste or almond flour for a nutty twist. It really adds depth to the flavor!
A squeeze of lemon juice right before serving can brighten up the dish. Trust me, it makes a world of difference!
Honestly, if your tikka masala is already good, don't mess with it. Sometimes less is more.
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