What to Drink with East Indian Food
Cold Kingfisher beer is my go-to. It cuts through the heat and spices like a champ!
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Mango lassi is perfect! It鈥檚 refreshing and helps cool down the spicy heat.
A mango lassi is perfect with East Indian food. It's creamy, sweet, and balances out the spices beautifully!
Chai tea! Hot or iced, its blend of spices complements the flavors of the food.
Try a nice chilled beer, preferably a lager. It complements the spices really well.
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