What Vegetable Goes with Indian Food?
Spinach, hands down! Palak Paneer is a classic for a reason. Or just toss some spinach into any curry for extra greens.
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Seriously though, almost any veg will work鈥攅ggplant, okra, potatoes...they all find a happy home in Indian dishes. Experiment and enjoy!
Eggplant, hands down! Make Baingan Bharta, a smoky eggplant dish, and thank me later.
Cauliflower is a great choice! Its mild flavor lets all those spices shine. Try it in Aloo Gobi or a simple curry.
Potatoes. Always potatoes. They soak up all those delicious spices perfectly. Aloo dishes for the win!
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