What Vegetables Go Well with Tikka Masala?
Cauliflower and bell peppers are my go-to veggies for tikka masala—they soak up the sauce beautifully and add a nice crunch!
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Sweet potatoes and carrots work great too! Their natural sweetness pairs well with the rich, spicy sauce.
Honestly, any vegetable works. Just use what you have in the fridge!
Try adding spinach or peas; they give a pop of color and subtle sweetness that balances the spices.
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