Which South Indian state has the best food?
Tamil Nadu for sure! The variety of dosas, idlis, and spicy Chettinad cuisine is unbeatable.
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Karnataka! From the crispy dosas of Bangalore to the rich Bisi Bele Bath, the state is a foodie’s paradise.
Kerala's got my vote – you can't beat their seafood and the delightful flavor of coconut in everything.
Andhra Pradesh, hands down! The fiery biryanis and tangy pickles are a gastronomic adventure.
Every South Indian state has amazing food. Honestly, it’s like picking a favorite child – impossible!
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